On the first day of the new term, the vice president pf ZMPC Yue Yingquan checked the students’dining hall along with the vice director of the logistics office Ms. Wu Jingsong and the section chief Ma Zijing.
Mr. Yue and his companions made a thorough check-up in thekitchensand the operating rooms on the first, second and third floors of the dining hall in order to prevent any possible food security problem, esp. the potato processing line and the quality of the meat products. Mr. Yue also made a careful examination on the“Food Court”, which would celebrate its opening ceremony on September 5thon the fourth floor, asking many questions on food types and food qualities and demanding the catering company to focus on food security.
“Food security must NOT be ignored!”Mr. Yue said. He insisted that a students’dining hall providing delicious food and drinks and caring for food security problems would be the embodiment of a college’s sense of responsibility.
