According to the unified deployment of ZMPC, June 1stwas the first massive dining day of over 9,600 students. To ensure personal hygiene and security, the vice president Yue Yingquan, the vice director of the logistics affairs department Wu Jingsong and other persons in charge went to the dining hall to safeguard the students to have their“first lunch.”
Before lunch, President Yue checked each floor of the hall to see if the meal was well-prepared the balanced portion of meat and vegetables, the various kinds of dishes, and he also repeatedly urged all persons in charge to do well both the prevention and food security.
Following the deployment plan, the students were divided into three different groups and assigned to different floors atdifferenttimes–11:30, 12:00 and 12:30. President Yue and other leaders kept order in the hall from the beginning to the end. Thanks to the cooperation of several departments, all three groups of students have a nice and smooth meal.