To ensure the prevention and control of COVID-19, the logistics management department held a      conference joined by all persons-in-charge of the college’s service companies and groceries as well  as the heads of the logistics office.

As the socialization of university logistics expands, 21 services companies and 15 groceries had        taken part in the development of ZMPC. Those service facilities were also the key objects of            COVID-19 prevention. and the main responsibility must be clear at various levels to implement the  responsibility to explain and guide the prevention work.

The conference indicated that every man and section must be strict with hygienic standards and        prevention measures. The personal health information would be collected every day and and the      COVID-19 vaccination must be accomplished as soon as possible. Unnecessary aggregation and       journey would be denied and all staff members must follow.