Toguarantee the accommodation of the national security class students during the winter vacation, and the implementation of the COVID-19 prevention and food security, He Ke, the vice director of the logistics department, started a strict check of the meals provided by food service companies with his comrades on February 8th, 2021.
After checking the kitchen, the pantry, the vegetable processing room, the ware house and the dining hall, Mr. He and his companions asked a series of questions and made several requests on food security.
The task group indicated that all persons-in-charge of the service companies must concentrate on the COVID-19 prevention and the implementation of food health and production safety. A safe, clean and healthy diet must be ready for the national security class students according to the conscript check-up standards, such as the dinning standards and the nutrition arrangements.
