To continuously enhance food safety management in thecollegecafeteria and ensure the dietary safety and health of all faculty and students, thecollegeconvened the November Food Safety Monthly Coordination Meeting on the afternoon of November 5th. Vice President Yue Yingquan, a member of thecollege's Party Committee, attended the meeting and delivered a speech. Deputy Director He Ke of the Logistics Management Department presided over the meeting. Attendees included managers from the Diet Center of the General Affairs Section and food safety directors and officers from each catering company.

Ms. Ma Zijing, head of the Diet Center, along with the food safety directors and officers from each catering company, provided detailed reports on the progress of food safety initiatives.

Vice President Yue Yingquan emphasized that food safety is a matter of utmost importance. Ensuring food safety incolleges directly impacts the health and well-being of faculty and students, as well as the normal operation of teaching and educational activities. It is imperative to prioritize food safety and maintain a high level of vigilance at all times.

First, we must consistently attach great importance to food safety management, fulfill our primary responsibilities, and implement the "daily control, weekly inspection, and monthly scheduling" mechanism to ensure that all management systems are rigorously enforced in a closed-loop manner.

Second, we must promptly address and rectify issues and potential hazards identified by various levels of inspection teams and functional departments. Immediate corrective actions should be taken for problems that can be resolved quickly, while those requiring more time should have detailed plans and measures formulated to ensure their orderly resolution.

Third, we must show genuine concern for all employees, paying close attention to their physical and mental health, monitoring their ideological trends, and promptly addressing any factors that may lead to instability. This will help build a robust defense line for food safety within thecollege.